Makes 2 mega sandwiches

INGREDIENTS: ‍

Steak Sandwich:

• Sourdough Bread cut into half inch slices
• 1 pack of Harvey Beef Scotch Fillet Steak
• 4 slices Swiss Cheese
• 4 slices Provolone Cheese
• 1 Brown Onion
• 1 Tomato
• Oak Leaf Lettuce
• Salt + Pepper to taste
• Olive oil

Special Sauce:

• 2 slices Bacon, cut into small squares
• 1 heaped tablespoon Mayonnaise
• 1 teaspoon Horseradish
• 1 teaspoon Worcestershire Sauce

METHOD: 

1. Bring Harvey Beef Scotch Fillet Steak out to rest to room temperature while preparing the condiments.
2. Prepare the special sauce - cut bacon into small pieces and fry until crispy. Drain on paper towel to remove excess grease. Add to a bowl with mayonnaise, horseradish and dash of worcestershire. Stir to combine.
3. Prepare caramelised onions - thinly slice 1 large brown onion. Heat olive oil in a pan and cook onions for 10-15 minutes, stirring occasionally. Remove from pan and set aside.
4. To cook the perfect steak - season scotch fillet generously with salt and pepper. Add a dash of olive oil to a searing hot pan and cook for 3 minutes on each side. Rest for 5-10 minutes before slicing.
5. While steak is resting, slice tomatoes and season with salt.
6. Toast bread slices in excess bacon fat and begin assembling the sandwich.
7. Spread a generous amount of special sauce on each slice of bread, layer with lettuce, steak slices, 2 pieces each of swiss and provolone cheese, caramelised onion and seasoned tomato.