Step 1

Pre-heat oven to 160°C and a frying pan to very hot. Season eye fillet steaks with salt and pepper and sear with a little oil in the pan for approximately 6 minutes each side, or until it reaches 50°C internal using a meat thermometer. Set aside to rest and refrigerate if preparing in advance.

Step 2

Combine dressing ingredients and salad ingredients in separate bowls.

Step 3

Finely slice beef fillet and dress generously with half of the salad dressing, allow to marinate for around 10 minutes before serving.

Step 4

Just before serving, toss the rest of the dressing through the salad, and garnish with more fresh lime wedges & herbs.