Step 1

Preheat BBQ grill plate until very hot.

Step 2

Rub peaches with a little olive oil and cook on grill for 30 seconds, remove, sprinkle with salt and pepper, set aside.

Step 3

Season steaks with sea salt and pepper and grill for 3 minutes on each side, turn down heat and close lid for 3 more minutes. For medium rare check for 52c internal using a digital meat thermometer. Rest on a cooling rack for 5 minutes before serving.

Step 4

Slice beef in to thin slices, arrange salad leaves on the plate, top with peaches, crumbled feta, drizzle with balsamic glaze and olive oil.