PREMIUM EYE FILLET WITH GRILLED PEACH, FETA & BALSAMIC REDUCTION
4 x Harvey Beef Premium Eye Fillet Steaks
4 x firm yellow peaches, quartered & stones removed
250g marinated feta cheese
50ml balsamic glaze
100g fresh lettuce leaves
Extra virgin olive oil, sea salt flakes & cracked black pepper
Preheat BBQ grill plate until very hot.
Rub peaches with a little olive oil and cook on grill for 30 seconds, remove, sprinkle with salt and pepper, set aside.
Season steaks with sea salt and pepper and grill for 3 minutes on each side, turn down heat and close lid for 3 more minutes. For medium rare check for 52c internal using a digital meat thermometer. Rest on a cooling rack for 5 minutes before serving.
Slice beef in to thin slices, arrange salad leaves on the plate, top with peaches, crumbled feta, drizzle with balsamic glaze and olive oil.