Beef Souvlaki with Lemon Yoghurt

Step 1

Dice rump into 2cmx2cm cubes. Place in a large mixing bowl.

Step 2

Add oil, lemon zest, lemon juice, garlic, oregano, salt & pepper and leave aside for 20 minutes to marinade.

Step 3

In a small bowl, mix yoghurt, lemon zest, lemon juice and seasoning until smooth. Leave aside until ready for serving.

Step 4

Thread beef onto skewers. An cook on a hot grill or pan until charred and juicy.

Step 5

Serve with warm pita, pickled onions, fresh cucumber slices and a generous side of lemon yoghurt.