Brisket Three Ways: Nacho Bowl

1 pack Harvey Beef Smokey American Brisket

2 Tbsp beef tallow - optional (or olive oil / ghee) (this will add flavour and mouthfeel as you cook long and slow)

½ cup warm beef stock

1 cup of brown rice

1 can of black beans

Corn on the cob

1 x punnet of cherry tomatoes

Lettuce

1 x avocado

Coriander bunch

1 x large packet of corn chips