Chipotle Brisket Omelette

Step 1

Preheat your oven and add brisket to a baking dish. Top with your favourite chipotle sauce and cover tightly with foil. Cook to packet instructions.

Step 2

Once ready, leave aside to rest, before shredding with forks.

Step 3

Whisk eggs and pour into a hot pan.

Step 4

Once the bottom is starting to set, add shredded brisket, cheese, jalapeños and corn to one side of the omelette.

Step 5

Cook for 30 seconds until cheese is melty and bottom of omelette is golden.

Step 6

Using a spatula, carefully fold one half over the brisket side and slide onto a plate. Finish with a big dollop of sour cream, fresh chives and extra chipotle sauce.