Step 1

Slice steak into long thin pieces. Mix together the bulgogi marinade and toss through steak then marinade for 10 minutes.

Step 2

For the pancake, mix all ingredients together apart from the kimchi and spring onions, and rest for 10 minutes.

Step 3

Heat a frypan over a high heat and coat with a thin layer of oil. Stir fry the beef in batches and transfer to a plate.

Step 4

Heat a clean fry pan over a medium heat and cover with a thin layer of oil. Pour a ladle of batter over the frypan in a thin layer, sprinkle over spring onions and kimchi. Cook for 3-4 minutes until golden brown and crisp on the bottom, turn over with a spatula and finish cooking for another 2 minutes.

Step 5

Sprinkle beef over each pancake and garnish with extra kimchi and spring onions.

Step 6

Serve with your favourite soy or spicy sauce.