Remove the steak from the packet, season with salt & pepper & rub in a little oil. Light the BBQ or heat a grill pan to a high heat.
Cut the cherry tomatoes as desired, toss in little pesto, drain the Bocconcini.
Rub the corn in a little oil and grill for around 10 minutes, turning occasionally.
Grill the steaks for minutes 4 each side, allow to rest for 2 minutes.
To serve, trim the corn from the cob and arrange with the tomatoes & bocconcini, drizzle over with pesto, and serve the steak alongside.