Step 1

To make the Tzatziki, slice cucumbers in half and scoop out the seeds. Grate onto a paper towel then squeeze out as much liquid as possible.

Step 2

Combine drained cucumber and remaining tzatziki ingredients in a medium bowl and stir well to combine, taste for seasoning, then refrigerate until ready to use.

Step 4

Prepare Greek salad by combining ingredients in a large bowl and tossing gently, coating with the oil and vinegar. Set aside in the refrigerator until ready to use.

Step 5

Prepare Meatballs - Mix marinade ingredients in a medium size bowl then add meatballs and toss to coat.

Step 6

Heat sandwich press and place meatballs on the press. Spread them out to give space for each meatball to spread a little.

Step 7

Cook for 5 minutes before flipping and continue to cook for a further 5 minutes, or until cooked through.

Step 8

Remove meatballs and juices from sandwich press and cover to keep warm. Set aside.

Step 9

Wipe the sandwich press with a paper towel to remove excess juices. Then give your flatbreads a quick warm up on the hot sandwich press. Approx 30 seconds. Wrap in a tea towel or aluminium foil to keep warm.

Step 10

Serve the meatballs, tzatziki, greek salad and flatbread. We like to start with tzatziki, then meatballs, then greek salad.