Marinated Porterhouse

Pre-Marinated Cuts

Lightly marinated tender beef.

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    1. Preheat oven to 170C. Unwrap, put in roasting tray.
    2. Cook for 1 hr per kg, until internal temp is 64-68C.
    3. Remove from oven, cover with foil for 10 mins, slice & serve.

    Slow Cooker

    1. Unwrap, put into slow cooker with 600ml stock or water per kg.
    2. Cook on med/high for 8 hours or low for 12 hours.
    3. Remove from cooker, pull apart and serve.


    1. Unwrap, cut across grain into 3cm thick steaks. Preheat pan/BBQ to medium/high.
    2. Cook for 6 mins on each side, turning twice.
    3. Remove from heat, cover with foil for 10 mins and serve.
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