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Garlic & Rosemary Marinated Beef Rump
Marinated Porterhouse
Marinated Porterhouse
Pre-Marinated Cuts
Lightly marinated tender beef.
10 KM
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COOKING INSTRUCTIONS
Oven
Preheat oven to 170C. Unwrap, put in roasting tray.
Cook for 1 hr per kg, until internal temp is 64-68C.
Remove from oven, cover with foil for 10 mins, slice & serve.
Slow Cooker
Unwrap, put into slow cooker with 600ml stock or water per kg.
Cook on med/high for 8 hours or low for 12 hours.
Remove from cooker, pull apart and serve.
Panfry/BBQ
Unwrap, cut across grain into 3cm thick steaks. Preheat pan/BBQ to medium/high.
Cook for 6 mins on each side, turning twice.
Remove from heat, cover with foil for 10 mins and serve.
SUGGESTED RECIPES
STUART LAW’S PORTERHOUSE WITH CHIMICHURRI & PEACH SALSA
VINCE GARREFFA’S CHRISTMAS BEEF CUBE ROLL WITH FESTIVE STUFFING
OTHER PRODUCTS
Peppered Porterhouse Steak 400g
Scotch Fillet
Porterhouse
Eye Fillet