Step 1

Preheat oven grill to 250C.

Step 2

Prepare the salsa by combining all ingredients in a bowl. Season to taste.

Step 3

Prepare the Spicy Avo Dressing by adding all ingredients to a blender and blending to desired consistency. Taste and adjust lime and pickling juice to your liking. (Alternatively, combine ingredients in a medium sized bowl, mash together with a potato masher, then stir well for your desired texture.)

Step 4

Line a baking tray with baking paper or lightly spray with oil and place tortillas on a tray.

Step 5

Place one burger onto each tortilla and use the back of a spoon to spread beef to the very edges of the tortilla. (It will spring back when cooking so really hit the edges of the tortilla).

Step 6

Use the blunt end of a butter knife (or something similar) to make an indent down the centre of the mince mixture. (The indent will allow the taco to be folded once cooked).

Step 7

Place the tray under the grill and cook for around eight minutes or until the burgers have caramelised and are cooked through.

Step 8

Sprinkle cheese over one side of each burger then return to the grill for 1 minute or until cheese is bubbling and starting to brown then dust each taco with a little smoked paprika.

Step 9

Finish the tortillas with a generous spoonful of Spicy Avo Dressing and top with a serve of salsa.