DOUBLE BACON CHEESE BURGER WITH ONION JAM & BEER BATTERED ONION RINGS

1 packet Harvey Beef Angus Beef Burgers 4 burger buns 12 rashers streaky bacon 4 thick slices tasty cheddar 200g rocket leaves For the Onion Jam 2 brown onions, thinly sliced ½ cup brown sugar 200ml red wine For the Onion Rings 400ml cold beer 330g plain flour 2tsbp baking powder Vegetable oil for frying

For the onion jam heat 3 tbsp olive oil in a wide based saucepan and on a medium heat cook onions until they are soft and browning. Add wine & vinegar and reduce liquid until syrupy and consistency of jam. Cool before serving. Heat oven to 170c, lay bacon on a lined baking tray and cook for 6-10 minutes depending on thickness or until golden and very crispy. Transfer to paper towel to drain fat. Heat a fry pan or grill until very hot. Grill burgers for 4 minutes on each side, turn again and cook for another 4 minutes. Top with cheese and cover for 2 minutes to allow to melt. Grill bread and assemble burger with generous amount of jam on the bottom, 2 layers of bacon, burger and lettuce.

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