Step 1

Slice garlic knobs in half and peel away any loose papery outers.

Step 2

Remove roast from packaging, reserving the marinade liquid

Step 3

Place in a roasting pan with the cherry tomatoes, peppers, thyme and garlic heads. Drizzle over the olive oil and salt, cover tightly with baking paper followed by foil.

Step 4

Roast according to weight using the guide above.

Step 5

Remove roast from oven and rest, covered for 10 minutes.

Step 6

Cook reserved marinade liquid in a small saucepan along with a quarter of a cup of cooking juices from the roast to make a delicious gravy. To serve slice the meat and serve with tomatoes and gravy, over creamy mash potatoes and greens of your choice.