Step 1

Pre-heat oven to 150°C. Using a 4-6 litre lidded casserole dish or roasting pan, combine stock, honey, soy sauce, Worcestershire sauce, Dijon, ginger, and garlic.

Step 2

Heat over medium heat and whisk until smooth.

Step 3

Place beef in the dish and turn to coat with the marinade. Cover with lid or tight-fitting foil.

Step 4

Cook on low for 3 ½-4 hours, depending on the size of the roast. Check liquid levels after 2 hours and top up with stock or water as required.

Step 5

Once the beef is tender, remove from the oven and gently pull apart the meat using two forks.