Beef Rendang Pie

Step 1

Brown Premium Harvey Beef Mince in a pan, breaking it up. Drain excess liquid.

Step 2

Push beef to one side and add a little oil. When hot, add rendang paste, cook until fragrant and deep in colour.

Step 3

Stir in coconut cream and simmer until thick and rich. Cool completely.

Step 4

Cut pastry to line muffin tins or pie moulds.

Step 5

Fill with cooled rendang mixture.

Step 6

Top with pastry lids, seal edges and brush with egg.

Step 7

Cook in a pie maker* until hot, golden and puffed.

Step 8

Rest slightly, then serve warm.

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*If you don’t have a pie maker, preheat your oven to 180c (Fan Forced). Create pies in muffin trays or small pie pans and bake until golden and crispy.