Philly Cheese Sizzle Steak

Step 1

Slice steak thinly across the grain.

Step 2

Cook onions and capsicum in olive oil until caramelised. Set aside.

Step 3

Crank the heat and cook the steak until heavily browned.

Step 4

Add the capsicum and onion back in and sprinkle oregano, paprika, garlic and onion powder and cook until fragrant.

Step 5

Toss everything together, top with cheese and let it melt.

Step 6

Enjoy while it’s still sizzling with a sprinkle of spring onions.