Step 1

Preheat oven 180 °C.

Step 2

Soak 12 wooden skewers in water for 10 minutes.

Step 3

Cut each sausage in equal halves to make 12 smaller sausages.

Step 4

Gently slit the sausage skin with scissors and peel away from meat, maintaining the sausage shape.

Step 5

Thread the skewers through the sausages.

Step 6

Place kebabs on a lined baking tray and drizzle with oil.

Step 7

Bake for 6 minutes before turning kebabs and cooking for a further 6 minutes.

Step 8

Meanwhile, prepare yoghurt dipping sauce by stirring together all ingredients in a small bowl. Refrigerate until needed.

Step 9

Serve kofta as finger food with vegetable crudités and yoghurt dipping sauce.