Beef Curry Rice

Step 1

Cut the beef into bite-sized cubes.

Step 2

Sear the beef in a pan until browned, then set aside.

Step 3

Sauté the onions with butter until fragrant and soft.

Step 4

Add the seared beef and water.

Step 5

Cover and simmer on low heat for 1–2 hours until the meat is tender.

Step 6

Cut the potatoes and carrots into bite-sized pieces and add to the pot while simmering.

Step 7

Continue stirring until the curry thickens to the desired consistency.

Step 8

Serve and garnish with pickled radish.

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