Air Fryer Rump Steak Fried Rice

1 x pack Harvey Beef Rump Steak Medallions (approx 500g) 150g bacon 2 Tbsp extra virgin olive oil 2 eggs 4 Tbsp soy sauce 3 cups cooked rice, cold 2 Tbsp toasted sesame oil 1cm knob of ginger, finely grated 3 spring onions, finely sliced 1 cup frozen peas, defrosted To serve 1 red chilli, finely sliced A handful of mint and coriander, leaves picked

Pre-heat air fryer to 200°C for 5 minutes. For this recipe use the air fryer cake tin accessory or choose a cake tin to fit inside the air fryer basket (we used a 17cm cake tin) 1. Slice rump steak into 5mm thick strips. 2. Place steak in a bowl with 1 Tbps soy sauce and 1 tsp toasted sesame oil to marinate whilst preparing other ingredients. 3. Cut bacon into a small dice. 4. Drizzle a little olive oil in the base of the cake tin, add steak and bacon. 5. Air fry for 2 minutes. Remove steak and bacon from heat, leaving the cooking juices and oil in the cake tin. 6. Prepare omelet by whisking together eggs and 1 tsp of soy sauce. 7. Grease the sides of cake tin with a little extra olive oil and pour eggs into the base of the cake tin. Swirl to coat the base. 8. Air fry omelet for 2-3 minutes, or until fluffy and golden. 9.Remove omelet from tin, dice and set aside. 10. Place rice into cake tin, add grated ginger, 3 Tbsp soy sauce, toasted sesame oil and spring onions. Toss to combine. 11. Air fry rice for 7 minutes. 12. Remove rice from heat, toss through peas, omelet and bacon. 13. Return rice to the air fryer and cook for a further 3 minutes. 14. Serve fried rice on a platter, top with sliced steak and scatter with chilli and herbs to serve. COOKS NOTES Fried rice works especially well with day old rice. Plan ahead and make extra rice next time you are cooking.

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