WA Beef Roast with Smoked Paprika & Garlic

Pre-Marinated Cuts

Enjoy delicious beef raised exclusively in remote, pristine Western Australia.Enhanced with the rich flavours of smoked paprika and garlic, this cut is ideal for a magnificent roast or slow-cook for succulent, flavour-packed pulled beef.

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    Cooking instructions (oven):
    Take roast out of fridge 15 min prior to cooking. Remove bag but leave the net on. Preheat fan forced oven to 180C.
    Cover with foil and place on a lined baking tray. Cook for 2 hours per kilo. Remove foil 30 min before the end of cooking time.
    Cover with foil for 15 min, remove netting before carving and serve.

    Cooking instructions (slow cooker):
    Unwrap, keep the net on, put in slow cooker with 1 ½ cups of water.
    High for 5-6 hours or low for 8-10 hours.
    Remove netting, thinly slice and serve.

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