BBQ Burger, Veg and Halloumi Skewers with Red Pesto Dressing

To Prepare

Step 1

If using wooden skewers, soak 8 long skewers in water whilst preparing vegetables

Step 2

Cut each Parsley and Garlic Beef Burger into six pieces each

Step 3

Prepare red and yellow capsicum by slicing into 2 cm squares

Step 4

Slice zucchini into 1cm thick rounds

Step 5

Cube halloumi into 16 pieces

To Assemble

Step 1

Thread each skewer, alternately with beef burger, red capsicum, yellow capsicum, zucchini and halloumi, repeating to have three pieces of beef burger on each skewer.

Step 2

Drizzle with a little olive oil, salt and pepper

Step 3

Pre-heat BBQ grill on medium-high heat

Step 4

Grill skewers for 6-8 minutes without turning, or until burgers and vegetables are cooked and easy to flip. Turn once and continue grilling on the other side to finish cooking. Remove from heat.

Step 5

Meanwhile prepare dressing by mixing together red pesto, lemon zest, lemon juice and chopped herbs.

Step 6

Serve skewers on a bed of brown rice and drizzled with red pesto dressing and lemon wedges.