Porterhouse

Porterhouse

Porterhouse

The Porterhouse cut is prepared from the striploin and is characterised by a lean but tender steak with a thin top strip of fat for extra taste. Pan-fry at a high heat to seal in the delicious juices.

HIGHLIGHTS
NUTRITIONAL INFORMATION
Ingredients
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EXPLORE RANGE
Classic Range

It's worth elevating every Aussie classic with 100% premium WA beef.