WA Beef Brisket with Seeded Mustard and Black Pepper

Pre-Marinated Cuts

A delicious marinated brisket expertly seasoned in a classic blend of seeded mustard and black pepper, for an effortless meal everyone will enjoy.

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    1. Preheat oven to 140C.

    2. Remove from packaging, place in a roasting dish with 1/2 cup of water, pour over any excess marinade and cover with foil, or place brisket and marinade into oven bag, pierce holes in bag and place in a roasting dish.

    3. Place into oven, cook for 3 hours per 500g or until meat is able to be pulled.

    4. Remove from oven, place onto a serving dish and pour over remaining marinade.

    5. Cover with foil, allow to rest for 10 minutes, then serve.

    Slow Cooker:

    1. Place into a slow cooker with 1/2 cup of water.

    2. Slow cook on low for 6-8 hours.

    3. Remove brisket from slow-cooker and pour marinade over the top to serve.

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