Peppered Porterhouse Steak 400g

Premium Range

Indulge in a premium WA Porterhouse steak, generously seasoned with a combination of red, green and black cracked peppercorns for a simple, mouth-watering meal, any night of the week.

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    Heat pan on medium to high heat and add a little oil.Cook pepper steak crust side down for 30 sec to brown slightly before flipping.Cook to your liking for approximately 6-8 min.Rest for 5 min

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