Indulge in a premium WA Porterhouse steak, generously seasoned with a combination of red, green and black cracked peppercorns for a simple, mouth-watering meal, any night of the week.
Heat pan on medium to high heat and add a little oil.Cook pepper steak crust side down for 30 sec to brown slightly before flipping.Cook to your liking for approximately 6-8 min.Rest for 5 min