• 1 pack of Harvey Beef Smoky American Brisket, approximately 700-800gm
• Theo’s Rib Rub
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • ½ tbsp salt
  • ½ tbsp cracked pepper
• 1 pizza base – store bought or homemade
• 1 clove of garlic
• 90g mozzarella
• 1 cup of shredded red cabbage
• 1 cup of thinly shredded red apple with the skin on
• 2 tbsp of mayonnaise
• Juice of 1 lemon
• Pinch of salt

Method – Creating the Pizza

• Finely chop the clove of garlic and rub over the pizza base
• Add the ripped mozzarella and 2 cups of the beef brisket
• Place in a preheated oven at 220 degrees for 5-7 minutes
• While the pizza is cooking, make the apple slaw. Combine the red cabbage and apple together in a bowl adding the mayonnaise, lemon juice, and a pinch of salt. Once combined add to a mason’s jar.
• Remove the pizza and slice
• Spread the apple slaw on top and serve.

The combination of the slow cooked brisket and apple slaw on the crusty pizza base is just delicious!