Mustard Roasted Beef & Grilled Cheese Reuben Sandwich

Mustard Roasted Beef & Grilled Cheese Reuben Sandwich


600g Harvey Beef Creations Salt & Pepper Roast

12 tbsp seeded mustard


12 dark rye bread, thickly sliced

12 Tasty cheese, sliced

12 tbsp sauerkraut

3 tbsp softened butter

Dill pickles to serve


  1. Pre-heat oven to 140c, heat a fry pan to a hot heat and sear the roast beef in a little oil until golden on all sides. Transfer to a baking dish, smear all over with half the seeded mustard and roast slowly in oven for approximately 20 -30 minutes (using a meat thermometer look for medium rare 52c internal, medium 58c internal, med well 63c internal). Rest on a cooling rack, loosely covered with foil for 20 minutes before serving.
  2. Spread the outsides of the dark rye slices with butter, Slice beef and assemble the sandwiches with a layer of mustard beef, sauerkraut & cheese.
  3. Heat a sandwich press or non-stick fry pan to a medium heat, and fry until golden and the cheese begins to melt. Serve with pickles on the side.


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