Mild Massaman Coconut Beef Curry with Bok Choy & Roasted Peanuts

Mild Massaman Coconut Beef Curry with Bok Choy & Roasted Peanuts

Ingredients

1 packet Harvey Beef Marinated Rump

2 cans coconut milk

1 jar Massaman curry paste

2 bunches bok choy

200g unsalted roasted peanuts

Instructions

  1. Cut marinated rump into large cubes.
  2. Heat a large sauce pan over a medium heat & sauté beef in 3 batches until browned. Remove beef and fry curry paste for 2 minutes, add ½ cup of water and fry another minute.
  3. Add beef back to pot, add coconut milk and cover. Add half the peanuts, bring to a gentle simmer and cook for 10 minutes.
  4. Steam bok choy and serve with rice and the rest of the peanuts.

Servings

6
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