Jalapeno, Lime & Cheese Burger on Brioche with Guacamole & Aioli

Jalapeno, Lime & Cheese Burger on Brioche with Guacamole & Aioli

Ingredients

1 packet Harvey Beef Jalapeno & Cheese burgers

4 Brioche burger buns

6 tablespoons garlic aioli

100g lettuce

Olive oil, salt & pepper

 

For the guacamole

1 ripe avocado

1 lime, juiced

1 tomato, finely diced

½ red onion, finely diced

2 tsp coriander leaves, chopped

Instructions

Heat a BBQ or grill plate to a medium hot heat. Cut buns in half, brush with oil and lightly grill until lightly charred. Set aside and grill the burger patties, approximately 5 minutes each side, until cooked through, allow to rest for a few minutes.

For the guacamole, chop the avocado, add to a bowl with tomato, onion, coriander & lime juice, season with salt & pepper and mix well until creamy.

Assemble the burger with the beef patties, guacamole, lettuce & garlic aioli and enjoy with charred sweetcorn or a green salad.

Servings

4
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