Honey & Soy Glazed Porterhouse Skewers with Asian Sesame Slaw
1 Harvey Beef Marinated Porterhouse
250ml honey soy sauce marinade
200g fresh coleslaw mix
2 tbsp sesame seeds
1 bunch fresh mint
- Cut porterhouse in half, reserve the rest for another meal.
- Slice in half again length ways, then slice horizontally into 1 cm strips. Toss in 100ml of honey soy marinade & thread on to 12 skewers.
- Heat your BBQ or a grill plate to a high heat, and grill skewers turning occasionally, until cooked and browned. Sprinkle over sesame seeds.
- Pick mint leaves and mix through slaw mix, dress with some of the honey soy sauce. Serve alongside hot skewers.