Herb & Garlic Meatballs with Spaghetti

Herb & Garlic Meatballs with Spaghetti
Ingredients
1 packet Harvey Beef Herb & Garlic Meatballs
1 tbsp olive oil
250g spaghetti, cooked to packet instructions
100g shaved parmesan cheese
Sprig of fresh basil
For the ragu
1 tbsp olive oil
1 brown onion, chopped
1 carrot finely diced
3 garlic cloves, finely chopped
1 tsp dried mixed herbs
2 tbsp tomato paste
400g tin chopped tomatoes
400ml salt reduced liquid beef stock
Salt & pepper
Instructions
Heat a deep frypan to a medium high heat, cook Harvey Beef meatballs in a little oil stirring regularly until browned. Remove from heat and set aside.
In the same pan, add olive oil, onion, garlic, carrot and sauté gently until soft for approximately 5 minutes, then add tomato paste & cook a minute longer. Add the meatballs, chopped tomatoes, herbs & beef stock and bring to a simmer. Cover and cook gently for 20 minutes. Season with salt & pepper as desired.
Serve with hot cooked spaghetti, topped with parmesan cheese and torn leaves of fresh basil.
Servings

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