• 1 packet Harvey Beef Angus Beef Burgers
• 4 burger buns
• 12 rashers streaky bacon
• 4 thick slices tasty cheddar
• 200g rocket leaves

For the Onion Jam

• 2 brown onions, thinly sliced
• ½ cup brown sugar
• 200ml red wine

For the Onion Rings

• 400ml cold beer
• 330g plain flour
• 2tsbp baking powder
• Vegetable oil for frying

1. For the onion jam heat 3 tbsp olive oil in a wide based saucepan and on a medium heat cook onions until they are soft and browning. Add wine & vinegar and reduce liquid until syrupy and consistency of jam. Cool before serving.
2. Heat oven to 170c, lay bacon on a lined baking tray and cook for 6-10 minutes depending on thickness or until golden and very crispy. Transfer to paper towel to drain fat.
3. Heat a fry pan or grill until very hot. Grill burgers for 4 minutes on each side, turn again and cook for another 4 minutes. Top with cheese and cover for 2 minutes to allow to melt.
4. Grill bread and assemble burger with generous amount of jam on the bottom, 2 layers of bacon, burger and lettuce.