BBQ Scotch Fillet with Summer Salad, Medley Tomato, Bocconcini, Grilled Corn & Pesto

BBQ Scotch Fillet with Summer Salad, Medley Tomato, Bocconcini, Grilled Corn & Pesto

Ingredients

4 Harvey Beef Scotch Fillet Steaks

1 punnet Medley Cherry Tomatoes

1 pack Traditional Bocconcini

2 heads sweetcorn

200g Basil Pesto

Instructions

  1. Remove the steak from the packet, season with salt & pepper & rub in a little oil. Light the BBQ or heat a grill pan to a high heat.
  2. Cut the cherry tomatoes as desired, toss in little pesto, drain the Bocconcini.
  3. Rub the corn in a little oil and grill for around 10 minutes, turning occasionally.
  4. Grill the steaks for minutes 4 each side, allow to rest for 2 minutes.
  5. To serve, trim the corn from the cob and arrange with the tomatoes & bocconcini, drizzle over with pesto, and serve the steak alongside.

Servings

4
Stores Directions