STUART LAW’S HARVEY BEEF ULTIMATE BURGER

Burger Sauce: ½ cup tomato sauce ½ cup American mustard 2 tbsp tabasco The Ultimate Burger: 4 brioche buns 8 slices American cheddar 500g Harvey Beef mince 2-4 sliced pickles ¼ red onion, sliced Salt & pepper

Burger Sauce: Mix ingredients together and store in an airtight container in the fridge for up to 3 months. The Ultimate Burger: Divide the beef into 4 even-sized balls and compress tightly. Place the ball between two layers of grease proof paper and press to the desired thickness and size. TIP: It’s best to make the patty a little wider than the bun. Heat the griddle pan and add a little oil. Place the patties down and season well with salt and pepper. When the moisture starts to rise to the surface turn the patty over and season with salt and pepper. Add 2 slices of American cheddar to each patty and cook for 3 minutes. Remove the patties from the pan and allow to rest for 2 minutes Meanwhile cut the brioche bun in half and toast in the same pan Place the burger sauce on the top and bottom halves of the bun and add the beef and cheese to the bottom half of the bun. Add pickles and onion and put the top on.

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