SLOW COOKER PULLED SMOKY AMERICAN BRISKET IN SOFT TACOS WITH AVOCADO SALSA & SMOKY PAPRIKA SOUR CREAM
600g Harvey Beef Smoky American Brisket
2 1/2 cups low-salt beef stock
12 small soft tacos
1 baby Cos lettuce
For the salsa
½ red onion
¼ bunch coriander
6 drops tabasco
2 tsp lime juice
1 tbsp olive oil
Sea salt and black pepper
For the Sour Cream
½ cup sour cream
1 tbsp smoky paprika
Sea salt & pepper
Remove brisket from packet and transfer to slow cooker pot with all its marinade. Pour over beef stock – it should be enough to cover the beef, if not top up with a little water.
Cook on a low setting for 6-8 hours or until beef is very tender. When it is cooked remove, reserving the liquid and pull into long stands removing any excess fat.
Finely chop the salsa ingredients and combine.
Stir together paprika & salt & pepper
Warm the tacos as per packet instructions and spread with salsa. Top with pulled beef, and a dollop of sour cream & pieces of Cos lettuce.