500g Harvey Beef Premium mince
1 brown onion, finely diced
5 cloves garlic, finely grated
3 tbsp ground cumin
2 tbsp ground coriander
Sea salt & black pepper
For the Dip
250ml Greek yogurt
2 tsp lemon juice
½ bunch mint
1tsp ground cumin
Finely dice the onion and sauté in 4 tbsp of oil over a medium heat until soft and golden. Add garlic and spices and fry for a further 30 seconds. Allow to cool to room temperature.
In a mixing bowl combine onions and mince and knead together thoroughly until completely combined. Divide mixture into 12 balls and form into a long fat oval shape.
For the dip, mix together yogurt with finely shredded mint, lemon juice, cumin and a pinch of salt and pepper.
Pre-heat oven to 180c, return frypan to heat and over a high heat sear each side until golden. Finish cooking in oven for a further 6 minutes until cooked through, then allow to rest for 10 minutes before serving.
Serve on skewers with dip
Perfect as a canape, entrée, share plate or with salad & couscous for a more substantial meal