Oven

1. Preheat oven to 140C.
2. Remove from packaging, place in a roasting dish with 1/2 cup of water, pour over any excess marinade and cover with foil. Or, place brisket and marinade ino oven bad, pierce the bag and place into a roasting dish.
3. Place into oven, cook for 3 hrs per 500g or until meat is able to be pulled.
4. Remove from oven, place onto a serving dish and pour over remaining marinade.
5. Cover with foil, allow to rest for 10 mins, then serve.

Slow Cooker

1. Place into show cooker with 1/2 cup of water.
2. Slow cook on low for 6-8 hours.
3. Remove brisket  from slow cooker and pour marinade over the top to serve.