Prepared from a Cube Roll, the Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour and texture of the meat during cooking. Whether you like your steak rare, medium or well done, our scotch fillet is best cooked on the BBQ or pan-fried.
- Preheat BBQ or pan until hot
- Remove steaks from packaging, season with olive oil, salt and pepper
- For medium sear steaks for 8 minutes, turning every minute. Let rest for 5 minutes before serving.