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Porterhouse
Premium Range
The Porterhouse cut is prepared from the striploin, and is characterised by a lean but tender steak with a thin top strip of fat for extra taste. Pan-fry at a high heat to seal in the delicious juices.
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Cooking Instructions
- Preheat BBQ or pan until hot
- Remove steaks from packaging, season with olive oil, salt and pepper
- For medium sear steaks for 8 minutes, turning every minute. Let rest for 5 minutes before serving.
