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Porterhouse

Premium Range

The Porterhouse cut is prepared from the striploin, and is characterised by a lean but tender steak with a thin top strip of fat for extra taste. Pan-fry at a high heat to seal in the delicious juices.

Stores Directions

Cooking Instructions

  1. Preheat BBQ or pan until hot
  2. Remove steaks from packaging, season with olive oil, salt and pepper
  3. For medium sear steaks for 8 minutes, turning every minute. Let rest for 5 minutes before serving.