The Porterhouse cut is prepared from the striploin, and is characterised by a lean but tender steak with a thin top strip of fat for extra taste. Pan-fry at a high heat to seal in the delicious juices.
- Preheat BBQ or pan until hot
- Remove steaks from packaging, season with olive oil, salt and pepper
- For medium sear steaks for 8 minutes, turning every minute. Let rest for 5 minutes before serving.