The Eye Fillet is prepared from the Tenderloin – and as the name suggests, is renowned for being the most tender cut of beef. Pan-fry and serve rare to medium to create a melt-in-your-mouth juicy steak.
Here’s what one of our customers told us about the Eye Fillet:
“We have just enjoyed an eye fillet steak and it was superb so thought we would give you a little feedback. We like it it medium rare and it almost melted in our mouths. Wonderful. Thank you for such a wonderful product. We are so lucky here in the West.”
Maureen, Perth, WA.
- Preheat BBQ or pan until hot
- Remove steaks from packaging, season with olive oil, salt and pepper
- For rare sear steaks for 4 minutes, turning every minute. Let rest for 5 minutes before serving