Corned Silverside

Corned Silverside

Pre-Marinated Cuts

Classic corned silverside. Delicious served straight from the pot or sliced up in a sandwich.

Stores Directions

Cooking Instructions

  1. Remove from bag and rinse corned silverside under cold water, place in large saucepan and cover with cold water. Bring to slow simmer, skimming as necessary.
  2. Add aromatics like a few bay leaves, cloves, black peppercorns, a couple of tablespoons of brown sugar, and a splash of orange juice or vinegar. A whole peeled onion is a good addition.
  3. Cover and let meat simmer until tender (allowing 30 minutes per 500gms of silverside).
  4. Carve and serve. Return remaining meat to cooking liquid to cool completely.

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