Beef Cheek, Red Wine & Mushroom Pie – 2 Pack
Beef Cheek, Red Wine & Mushroom Pie – 2 Pack
Pies
Enjoy delicious pies made with beef raised exclusively in remote, pristine Western Australia.
Our tasty pies are crafted using the finest 100% WA beef.
Slow cooked for 16 hours, with red wine, fresh mushrooms and a rich gravy, all encased in flaky, golden pastry.

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Cooking Instructions
Preheat oven to 180°C (170°C fan forced). Remove pies from pack and place on oven tray.
Place oven tray on the middle rack of the oven.
If frozen heat for 40-50 minutes.
If thawed heat for 30-35 minutes.