Beef Cheek, Red Wine & Mushroom Pie – 2 Pack

Beef Cheek, Red Wine & Mushroom Pie – 2 Pack

Pies

Enjoy delicious pies made with beef raised exclusively in remote, pristine Western Australia.

 

Our tasty pies are crafted using the finest 100% WA beef.

 

Slow cooked for 16 hours, with red wine, fresh mushrooms and a rich gravy, all encased in flaky, golden pastry.

Stores Directions

Cooking Instructions

Preheat oven to 180°C (170°C fan forced). Remove pies from pack and place on oven tray.

Place oven tray on the middle rack of the oven.

If frozen heat for 40-50 minutes.

If thawed heat for 30-35 minutes.