Mark Gibson of Today Tonight & Kenny McHardy of Manuka Woodfired Kitchen were thrilled to take out the Buy West Eat Best Celebrity Signature Dish completion at Elizabeth Quay. They have shared their recipe of Slow Braised Harvey Beef Shin with Roasted Sweeet Potato & Pickled Vegetables with us – why not give it a go?
Here is the recipe in full:
1 Harvey Beef shin trimmed below knuckle (ask your butcher)
3 local carrots
3 onion
1 cup rosemary leaves
3 tsp seasoning mix
2kg fresh tomatoes
2L beef stock
100ml sherry vinegar
Local olive oil
Seasoning
1 1/2 tbsp flaky sea salt
1 tbsp raw sugar
1/2 tbsp black peppercorns
1/2 tbsp smoked paprika
1/2 tsp cumin seed
1/2 tsp mustard seed
Slow cooked sweet potato
4 local medium sweet potatoes
4 tsp seasoning (as above)
Mundella natural yogurt (to serve)
Local olive oil
Pickled vegetables
2 bunches baby carrots washed and cut into 1/4 lengths
300ml rice vinegar
200ml water
150g castor sugar
10g flaky sea salt
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp black peppercorns
1 tsp mustard seeds
Fresh parsley, mint and dill
Slow Braised Harvey Beef Shin
Slow cooked sweet potato
Baby carrots pickled
To serve
On a large platter garnish the beef shin with fresh rosemary leaves, lemon zest, fresh parsley and sea salt. Add Mundella yoghurt to the cooled sweet potato and the chopped fresh herbs and place alongside the baby carrots pickle. Enjoy with a Peel region red wine such as Malbec or Shiraz.
2017 WA’s Celebrity Signature Dish
Celeb: Mark Gibson
Partner Chef: Kenny McHardy
Region: Peel region
Photography: Craig Kinder Photography