Harvey Beef Smoky American Brisket & Grilled Sweetcorn Puff Pastry Triangles

Our Smoky American Brisket makes a versatile ingredient for lots of dishes. Here we’ve paired it with grilled sweetcorn and put it in puff pastry for a delicious snack or lunchbox idea.

 

Ingredients

1 Harvey Beef Smoky American Brisket

2 Corn cobs

3 sheets of frozen Puff Pastry

 

Method

Slow cook or oven cook the brisket as per packet instructions.

Harvey Beef Slow Cooked Smoky American BrisketHarvey Beef Smoky American Brisket - add 1/2 cup of water

 

Once cooked shred the brisket and reserve the cooking liquid.

 

Shred the Harvey Beef Smoky American Brisket

 

Grill the corn on the BBQ or in a fry pan.

Grilled Corn for Harvey Beef Smoky American Brisket

 

Cut the corn kernels off the cobs and mix with the brisket. Add a bit of the cooking juices in if desired.

Harvey Beef Brisket with sweetcorn

 

Defrost the pastry until soft enough to fold and cut into 4 squares.

Puff pastry for Harvey Beef Smoky American Brisket

 

Put spoonfuls of brisket and corn mixture in each square. Brush the edges with egg.

Harvey Beef Smoky American Brisket Puff Pastry

 

Fold over each square into a triangle and pierce with a fork. Brush the top with egg and top with sesame seeds if required.

Harvey Beef Smoky American Brisket Puff Pastry

 

Bake at 180C for 20 mins or until golden.

Baked Smoky American Brisket Puff Pastry

 

Serve with your favourite sauce and enjoy!

Harvey Beef Smoky American Brisket with sweetcorn

 

Harvey Beef Smoky American Brisket is available at all Coles stores across WA. Click here to find your nearest store.