Pure Isolation & Beauty
Western Australia is one of the most remote and most pristine natural environments on earth, making it the perfect place to produce the best quality beef. We use sustainable farming methods to ensure consistently high quality beef from paddock to plate.
Head 140km down south from Perth and you’ll find the farming town of Harvey. Home to a sixth generation WA family of born and bred cattle breeders, for nearly 100 years we’ve been raising a better class of cattle in a measured and sustainable way. And even as we’ve grown, to all parts of WA and abroad, we’ve maintained our artisanal approach, attention to detail and unwavering focus on quality.
Harvey Beef is committed to ensuring that our operations are environmentally sustainable.
We demonstrate the highest standard of environmental performance that complies with or exceeds the relevant domestic and international environmental legislation. As a leading corporate citizen, we make environmental accountability a key priority.
We also work tirelessly to ensure we comply with or exceed all animal welfare standards, ensuring our beef is sustainably raised. All of our beef has no added hormones.
Harvey Beef continually reviews its strict quality assurance and HACCP program throughout the supply chain.
We are subject to inspection and monitoring of product, processes, plant and equipment by our own departmental supervisors and quality assurance staff. This process is regularly reviewed by the Australian Department of Agriculture Fisheries and Forestries (DAFF), AUS-MEAT. Meat Standards Australia and other regulatory bodies.
In addition to maintaining an AUS-MEAT A+ accredited rating, Harvey Beef is independently certified by numerous private operators specialising in the retail and food service sector.
We also work closely with Buy West Eat Best and Meat & Livestock Australia to keep at the forefront of consumer trends, both in the domestic and export markets.