12 x Harvey Beef Classic Beef Sausages For the Mustard:
Mashed Potato 500g potatoes, peeled and cut
150ml cream
100g diced butter
3 Tbsp. Seeded mustard
Salt and pepper For the Gremolata 1 packet of fresh flat leaf parsley, chopped finely
3 cloves of garlic, finely minced
Zest of 2 lemons For the caramelized Onions 2 brown onions, peeled and thickly cut lengthways
100 ml red wine or red wine vinegar
500 ml instant gravy, hot and ready to go
1 tsp black pepper freshly ground
12 x Harvey Beef Classic Beef Sausages
For the Mustard
- Mashed Potato 500g potatoes, peeled and cut
- 150ml cream
- 100g diced butter
- 3 Tbsp. Seeded mustard
- Salt and pepper
For the Gremolata
- 1 packet of fresh flat leaf parsley, chopped finely
- 3 cloves of garlic, finely minced
- Zest of 2 lemons
For the caramelized Onions
- 2 brown onions, peeled and thickly cut lengthways
- 100 ml red wine or red wine vinegar
- 500 ml instant gravy, hot and ready to go
- 1 tsp black pepper freshly ground