Everyone loves a tasty spaghetti bolognese and it’s a great opportunity to sneak some extra veggies in to the sauce!

Here’s our recipe which uses the slow cooker to make it even easier.

INGREDIENTS

Harvey Beef Premium Mince 500g

2 tins of chopped tomatoes

2 onions

1 clove of garlic

1 stick of celery

1 zucchini

4 mushrooms

3 carrots

1 bunch of fresh parsley

Dried Italian herbs

(add any veggies you like – e.g. capsicums, eggplant)

METHOD

Chop or grate all the veggies (we used a food processor to make it quick and easier)

Fry the onion and garlic until soft in a pan or slow cooker if it has a sear option.

Add the mince and fry until browned.

Add the veggies and cook for 5 minutes or until soft.

Add chopped tomatoes and herbs and cook for 5 mins.

Close the lid and slow cook for 6-8 hours on low.

Serve with spaghetti,  linguine or any other shape of pasta and top with parmesan cheese.

Enjoy!

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