Bulgogi
Our consumers love Harvey Beef for its taste, and that it can be cooked so well, in so many different ways. Click here for delicious and easy to cook recipes.
enjoy_recipes
return to the enjoy_recipes page
MOROCCAN BEEF CASSEROLE
Serves: 4
Ingredients
500g stewing steak (fat trimmed and 2cm dice)
12g Masterfoods Moroccan spice
2 medium eggplant (300g), 2cm dice
400g tin chickpeas
425g tin crushed tomatoes
1 1/2 cup liquid chicken or vegetable stock
2 tbsp olive oil
Method
- Toss meat in seasoning mix and oil. In a hot casserole pot, brown meat in 2 batches.
- Add eggplant, chickpeas, tomatoes and stock. Bring to the boil, covered.
- Stovetop method:
- Reduce heat to low and simmer covered for 1 hour stirring occasionally before removing lid and simmering a further 1/2 hour.
- Place in a pre-heated 160C oven for 1 1/2 hours.
Serving Suggestion
Serve with cous cous and minted yoghurt (mix yoghurt with shredded mint).